I opened my order expecting wings and the second I lift the paper there’s a straight up puddle of grease sitting in the tray. I’m talking a whole yellow lake under the chicken.
How do you even mess this up this bad. Drain the damn chicken before throwing it in the box. Nobody ordered fried wings swimming in fryer oil. One bite in and my fingers already slippery like I dipped them in a bottle of cooking oil.
I marched right back into the store holding the tray tilted so the grease started sliding around inside the box and told the cashier I want a refund and I want to speak to whoever prepared this mess AND the manager. If someone cooked this and thought “yeah this looks good,” I need to see that person face to face.
Then I set the tray on the counter and pushed it forward so the whole puddle of grease spilled across the surface in front of them. I told the manager if this is how they serve food then maybe they should start selling bottles of fryer oil too because apparently that’s what they think customers came for. Now everybody behind the counter just standing there staring at the grease lake while I wait for my refund.
